Texas Roadhouse Chili Recipe
When winter comes, our whole family will happily get down for some delicious chili, especially this copycat recipe of Texas Roadhouse Chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 Tablespoons Olive Oil
- 5 pounds beef stew meat
- 3 teaspoons salt
- 2 teaspoons ground black pepper
- 1 large onion (diced)
- 2 jalapeno peppers (seeded and sliced)
- 1 Tablespoon garlic powder
- 1 Tablespoon cumin
- 1 Tablespoon smoked paprika
- 28 ounces crushed tomatoes (1 can)
- 15 ounces diced fire roasted tomatoes (1 can)
- 30 ounces kidney beans (2 (15 oz cans), drained)
- 1 cup beef stock ((add more if you like a soupier chili))
- 2 Tablespoons Masa Harina
- 2 Tablespoons water
- salt
- pepper
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