Homemade Chili Recipe
Our best homemade chili recipe is prepared on the stovetop with ground beef, tomatoes, beans, peppers and more for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 jalapeno pepper (seeded and minced)
- 10 ounces Rotel Tomatoes and Green Chiles (1 can)
- 16 ounces tomato sauce (2 (8 ounce cans))
- 2 Tablespoons cumin
- 2 Tablespoons chili powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 14 ounces kidney beans (1 can, rinsed and drained)
- 14 ounces black beans (1 can, rinsed and drained)
- 1 cup water
- shredded cheddar cheese (for topping)
- avocado (for topping)
- sour cream (for topping)
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