Pork And Squash Tacos | Recipes from Granor Farm
The sweetness of the squash helps balance the spice of the marinade and adds another texture to the tacos.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Ingredients
- 1 tbsp smoked paprika
- 1/2 tsp chili flakes
- 1 tsp cumin
- 1 tbsp salt
- 1 pork shoulder roast
- 1 onion, peeled and sliced thinly
- 4 cloves garlic, minced
- 2 butternut squash, peeled an cut into wedges
- 1 head cabbage, shredded
- 4 scallions, sliced thinly
- 1 clam micro cilantro
- 2 limes, juiced
- 2 packs tortillas, warmed
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