Potato and Vegetable Torte
Savory potato and vegetable torte layered with fresh veggies and herbs, baked to golden perfection. This easy, wholesome recipe is perfect for a hearty vegetarian meal or side dish.
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Cooking tools:
- Springform pan
- Oven
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
- Peeler
- Colander
- Refrigerator
Ingredients
- 10 ml (2 tsp) butter
- 80 g Parmesan, freshly grated
- 60 ml (¼ cup) olive oil
- 1 red onion, finely chopped
- 3 baby marrow, sliced
- 4 leeks, sliced
- 3 garlic cloves, finely chopped
- 30 ml (2 tbsp) fresh basil, snipped
- 400 g potatoes, peeled, quartered and boiled
- Salt
- freshly ground black pepper
- 250 g fresh ricotta
- 250 g mascarpone
- 4 large eggs
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