Roasted potato and vegetable salad
Delicious roasted potato and vegetable salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 5 potatoes, skin on and roughly chopped
- 45 ml olive oil
- Juice and zest of 1 lemon
- 2 1/2 ml salt
- 1 1/2 ml ground black pepper
- 250 g small parsnips
- 8 baby carrots
- 4 large leeks, halved
- 180 ml fresh cream
- 150 g blue cheese, crumbled
- 250 g watercress
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