Grilled rib eye with salad and French fries - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled rib eye with salad and French fries - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Grilled rib eye with salad and French fries. Meats, Main course, Vegetables, Hot

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Ingredients

  • Entrecôte (rib eye) 0.75 kg
  • Intense olive oil 0.025 l
  • Table salt 2.5 g
  • lettuce assortment (mesclun) 0.1 kg
  • Spring onions 1.0 ud
  • Vinaigrette sauce 0.035 l
  • Olive oil 0.028 l for Vinaigrette sauce
  • Vinegar 0.007 l for Vinaigrette sauce
  • Table salt 4.667 g for Vinaigrette sauce
  • Piquillo peppers 0.5 ud
  • Spanish style cut French fries 5.0 ud
  • Potatoes 0.6 kg for Spanish style cut French fries
  • High oleic oil 0.25 l for Spanish style cut French fries

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