Grilled rib eye with salad and French fries - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled rib eye with salad and French fries. Meats, Main course, Vegetables, Hot
Ingredients
- Entrecôte (rib eye) 0.75 kg
- Intense olive oil 0.025 l
- Table salt 2.5 g
- lettuce assortment (mesclun) 0.1 kg
- Spring onions 1.0 ud
- Vinaigrette sauce 0.035 l
- Olive oil 0.028 l for Vinaigrette sauce
- Vinegar 0.007 l for Vinaigrette sauce
- Table salt 4.667 g for Vinaigrette sauce
- Piquillo peppers 0.5 ud
- Spanish style cut French fries 5.0 ud
- Potatoes 0.6 kg for Spanish style cut French fries
- High oleic oil 0.25 l for Spanish style cut French fries
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