Grilled Rib Eye with Paprika Vinaigrette Recipe | Epicurious

Ingredients

• 1/2 cup vegetable oil
• 2 tablespoons paprika
• 1 large shallot, finely chopped
• 1/3 cup coarsely chopped capers
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons red wine vinegar
• 1 tablespoon crushed red pepper flakes
• Kosher salt
• 2 32-ounce bone-in beef rib eyes (about 2" thick)
• 2 tablespoons vegetable oil
• Freshly ground pepper
• 2 tablespoons light brown sugar
• 2 tablespoons piment d'Espelette or hot paprika
• Cheesecloth