Rosbif con salsa de mostaza y ensalada - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of tender roast beef with a tangy mustard sauce and crisp salad in just 15 minutes of prep time. Sign up for free to access over 100,000 recipes on Cookidoo®.
Ingredients
- 1500 g de lomo alto de buey
- 2 - 3 cucharadas de extracto de buey
- 1500 g de agua
- 50 g de mantequilla
- 3 cucharadas de mostaza de Dijon
- 200 g de nata (35% de grasa)
- 1 pellizco de sal
- 1 - 2 pellizcos de pimienta molida
- 250 g de repollo
- 2 manzanas Golden
- 4 ramitas de eneldo fresco
- 2 cucharadas de azúcar moreno
- 1 pellizco de pimienta molida
- 50 g de aceite de oliva
- 20 g de vinagre de manzana
- 2 cucharadas de mostaza de Dijon
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