Southern fried chicken
Everyone will love this deliciously tender and crispy Southern fried chicken! Golden, crunchy and flavoursome - it doesn't get much better than that!
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Ingredients
- 8 small chicken drumsticks
- 4 chicken thigh cutlets, excess fat and skin trimmed
- 2 cloves garlic, chopped coarsely
- 1 tablespoon chopped fresh thyme leaves
- 1 1/2 cup (375ml) buttermilk
- vegetable oil, for deep-frying
- 1 1/2 cup (225g) plain flour
- 2 tablespoons ground paprika
- 1 tablespoon onion salt
- 2 teaspoons celery salt
- 1/2 teaspoon ground white pepper
- 2 teaspoons caster sugar
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