Apple Brown Betty Crepes - Crisco®

Ingredients

• Apple Brown Betty Crepes
• Crepes
• 3/4 C. all-purpose flour
• 2 Tbsp. powdered sugar
• 1/4 tsp. salt
• 3/4 C. milk
• 2 large eggs
• 2 Tbsp. Crisco® Pure Vegetable Oil
• Filling
• 6 C. (1.5 L) thinly sliced apples
• 1/3 C. (75 mL) firmly packed light brown sugar
• 1/3 C. (75 mL) water
• 2 Tbsp. (30 mL) honey
• 2 Tbsp. (30 mL) fresh lemon juice
• 1 tsp. (5 mL) ground ground Saigon cinnamon
• 1/2 tsp. (2 mL) salt
• 1/4 tsp. (1 mL) ground nutmeg
• 2 Tbsp. (30 mL) all-purpose flour
• 1 Tbsp. (15 mL) sugar
• 1 C. (250 mL) chopped walnuts (optional)
• 2 Tbsp. (30 mL) butter or margarine
• Topping
• 1/2 C. (125 mL) graham cracker crumbs
• 1 Tbsp. (15 mL) firmly packed light brown sugar
• 1 Tbsp. (15 mL) Crisco® Pure Vegetable Oil