Tiramisu with hints of bourbon and orange.
Yesterday was the third time I have made tiramisu in a month and each time has been sumptuously satisfying. I have added a few little twists to the traditional
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Cooking tools:
- Hand mixer
- Microplane
- Grater
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Microwave
- Refrigerator
- Serving bowl
Ingredients
- 100g of your preferred strength of dark chocolate, broken up
- 1/8 tsp of salt
- 175g Ladies fingers (boudoir biscuits) or more if you like
- 1 cup of hot strong coffee, sweetened to taste
- A few splashes of whisky, I used Makers Mark whisky
- 4 large eggs
- 100g of castor sugar
- 750g of mascarpone cheese
- 2 oranges
- Coco powder or dark chocolate to cover the top of the dessert
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