Red Chile Rice with Shrimp and Bacon Recipe | Epicurious
I think you'll understand why I love rice dishes so much when you taste this one—the robust, complex red-chile flavor is infused into plump rice grains (you definitely get the best texture from...
Keywords
- rice bowl
- rice
- shrimp
- bacon
- chile
- main
- dinner
- dairy free
- gluten free
- nut free
- easy
- cookbooks
Ingredients
- 4 thick slices smoked bacon, cut into 1/2 inch pieces
- 2 cups rice, preferably medium grain
- 2 cups Mellow Red Chile Salsa
- 1 1/2 cups hot rich-tasting chicken broth or hot water
- 1/2 teaspoon salt
- 4 green onions, sliced crosswise 1/4 inch thick
- 1 pound medium-large (about 24) shrimp, peeled and deveined
- 1/2 cup chopped fresh cilantro
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