Grilled Shrimp Brown Rice Salad with Creamy Cilantro Dressing | Cacique® Foods

Ingredients

• 3 tablespoons olive oil
• 2 teaspoons salt
• 1/4 teaspoon ground ancho chile powder
• 16 fresh shrimp, peeled, deveined
• 3 tablespoons fresh lime juice
• 1/4 cup fresh cilantro
• 1 teaspoon salt
• 1 cup Cacique® Crema Mexicana
• 4 cups brown rice, cooked
• 2 cups roasted corn kernels
• 1 medium red bell pepper, diced
• 1 (10 oz) pkg Cacique® Ranchero® Queso Fresco, diced into cubes