Roasted Veggies with Candied Pecans and Creamy Ranch

Ingredients

• 2 lb carrots (peeled)
• 3 cups brussels sprouts (halved)
• 2 cups grape tomatos (halved)
• 1/2 cup brown sugar
• 4 tbsp unsalted butter (cubed)
• 1 tsp sea salt
• 1 tsp black pepper
• 1/2 tsp ground cinnamon
• 1 tbsp dried thyme
• 1 bottle Drew's Organics Creamy Ranch Dressing & Quick Marinade
• 1-2 cups chopped pecan halves
• 2 tbsp unsalted butter
• 3 tbsp pure maple syrup
• 1 tbsp brown sugar
• sea salt