Roasted Veggies and Pumpkin with Cranberry Sauce
Roast seasonal veggies and pumpkin with a cranberry glaze for a flavorful, sustainable side dish. Perfect for holiday gatherings or any autumn meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Serving platter
- Stove
- Tongs
Ingredients
- 1 bag Earthbound Farm Organic Vegetable Medley
- 1 bag Earthbound Farm Organic Brussels Sprouts
- 1 small pumpkin or half of a larger one
- 2 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon dried thyme (or your favorite herbs)
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/4 cup maple syrup or honey
- Zest of one orange
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Salt to taste
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