Steak with Crispy Spiced Potatoes | America's Test Kitchen

Ingredients

• 1 pound small red potatoes , quartered
• 2 tablespoons vegetable oil
• 2 strip steaks about 1 1/2 inches thick, trimmed of fat and halved crosswise
• Salt and pepper
• 2 tablespoons unsalted butter
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper