Ploughman's Pickle | Recipe Cart | Recipe Cart

Ingredients

• 500 g rutabaga ((aka Swede. Diced, peeled. 4 cups. 1 lb. Measurements after prep. 1 medium-sized rutabaga from the store),)
• 350 g cauliflower ((minced. 3 cups. 3/4 lb. Measurements after prep. Half of a medium-sized cauliflower))
• 500 g carrots ((washed, peeled and diced. About 3 cups / 1 lb. Measurements after prep. About 3 medium-large.))
• 400 g onion ((finely diced. 2 cups / 14 oz. Measurements after prep. 2 medium onions))
• 400 g zucchini ((aka courgette. Finely diced. 2 cups / 14 oz. Measurements after prep. About 2 small))
• 400 g Granny Smith apple
• 200 g dates ((chopped. 1 cup / 7 oz))
• 100 g gherkin pickles ((aka cornichons. Finely diced. 3 oz. About 12))
• 5 cloves garlic ((minced))
• 750 ml malt vinegar ((5% acidity or higher. 3 cups / 24 oz ))
• 500 ml water ((2 cups / 16 oz))
• 100 ml lemon juice ((bottled. 1/3 cup / 3 oz))
• 60 ml Worcestershire sauce ((1/4 cup / 2 oz))
• 2 teaspoons salt
• 2 teaspoons mustard seed
• 1 1/2 teaspoon allspice ((ground))
• 1/4 teaspoon cayenne pepper
• 2 teaspoons mustard powder
• 1 teaspoon coriander ((ground))
• 1/4 teaspoon cloves ((ground))
• 1/4 teaspoon nutmeg ((ground))
• 1/4 teaspoon cinnamon ((ground))
• 250 g brown sugar ((1 cup firm packed / 8 oz))
• 1 tablespoon flour
• 2 tablespoons lemon juice
• 2 tablespoons Kitchen Bouquet ((optional))