Branston Pickle Recipe - Food.com

Ingredients

• 9 ounces carrots
• 1 medium swede (rutabaga)
• 4 garlic cloves
• 4 1/2 ounces dates
• 1 medium cauliflower
• 2 onions
• 2 apples
• 2 unpeeled zucchini
• 15 sweet gherkins
• 1/2 lb dark brown sugar
• 1 teaspoon salt
• 2 fluid ounces lemon juice
• 12 fluid ounces malt vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons mustard seeds
• 2 teaspoons ground allspice
• 1 teaspoon cayenne pepper (optional)
• 3 dashes kitchen bouquet browning sauce, for colouring