Low-Carb Paleo Herb & Almond Flour Crackers - Simple prep, 4 net carbs!
These crispy, crunchy paleo almond flour crackers make the perfect base for toppings and dips -- plus, each serving is only 4 net carbs!
Ingredients
- 1 cup (100g) almond flour
- 1/8 cup + 1 teaspoon (20g) sunflower seeds
- 1 tablespoon (7g) golden flax seeds, freshly ground
- 1/3 cup (40g) tapioca starch
- 1 tablespoon + 1 teaspoon (10g) cassava flour
- 1 tablespoon Grass-Fed Ghee, melted
- 1/2 teaspoon fine sea salt
- 2 tablespoons fresh chopped rosemary
- Garlic salt, to taste
- Onion powder, to taste
- Dried herbs and spices to taste, such as parsley, turmeric, sage
- 4 tablespoons water, or more as needed
- Maldon salt flakes to sprinkle on top
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