Winter Wheat Berry Salad

Ingredients

• 1 cup pecans
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• ¼ cup lemon juice
• 2 tablespoons orange juice
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup wheat berries, rinsed and drained
• 3 cups water
• Salt and ground black pepper
• 1 small butternut squash, skin and seeds removed
• 2 tablespoons extra-virgin olive oil
• 4 cups arugula
• 1 medium pear, any variety, thinly sliced
• ¼ cup diced red onion
• ½ cup dried cranberries
• cup crumbled feta cheese