Winter Wheat Berry Salad – Flourist

Ingredients

• 1 1/2 cups dry Flourist Wheat Berries, cooked
• 3/4 cup sliced and toasted almonds
• 3/4 cup dried, pitted cherries
• 100g Aged Cheddar, cubed
• 1/2 pound Brussels Sprouts, shredded
• 1 shallot, minced
• 3 cups Butternut Squash, cubed
• 2 tbsp olive oil for roasting squash
• 2 tbsp Apple cider Vinegar (optional)
• 1/2 cup Extra Virgin Olive Oil
• 1/3 cup Red Wine Vinegar
• 1/4 cup Nutritional Yeast
• 1/4 cup Maple Syrup
• 1 tbsp Dijon Mustard
• 2 tsp salt