Chicken Tortilla Soup
Chicken Tortilla Soup is everything I love in one – it’s Mexican food, it’s soup, it’s tangy with lime and cilantro and it can be eaten year around. I made
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Ingredients
- 2 T. oil
- 1/2 medium Onion (diced)
- 2 cloves Garlic (minced)
- 1 medium Jalapeno (diced, optional)
- 1-14 oz can Diced Tomatoes
- 1-14 oz can Black Beans (drained)
- 6 cups Chicken Broth (low-sodium)
- 2 Chicken Breasts
- 3 T Taco Seasoning
- 2 Limes (1 juiced, 1 for wedges)
- 1 bunch of Cilantro (roughly chopped)
- Tortilla Strips
- Avocado (diced)
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