Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Ingredients: 2 tablespoons vegetable oil (will need more if frying your tortilla strips. See NOTE); 1 small yellow onion, diced; 2 tablespoons minced garlic; 2 jalapeños, finely diced, seeds removed; 6 cups low-sodium chicken broth (homemade, if you have it); 1 (14.5-ounce) can fire roasted diced tomatoes; 1 (14.5-ounce) can black beans, rinsed and drained; 3 chicken breasts, boneless and skinless; 2 limes, juiced, plus wedges for garnish; Salt; freshly ground black pepper; 1 cup chopped fresh cilantro leaves; 1 (8-inch) flour tortilla, cut into thin strips, grilled or fried (see NOTE); 1 avocado, pitted and sliced

skordo.com

This chicken tortilla soup is easily one of the most flavorful soups I’ve ever had. What makes it even more satisfying is that it takes less than an hour to prepare. The jalapeños add the perfect...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skordo.com.

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Ingredients

2 tablespoons vegetable oil (will need more if frying your tortilla strips. See NOTE)
1 small yellow onion, diced
2 tablespoons minced garlic
2 jalapeños, finely diced, seeds removed
6 cups low-sodium chicken broth (homemade, if you have it)
1 (14.5-ounce) can fire roasted diced tomatoes
1 (14.5-ounce) can black beans, rinsed and drained
3 chicken breasts, boneless and skinless
2 limes, juiced, plus wedges for garnish
Salt
freshly ground black pepper
1 cup chopped fresh cilantro leaves
1 (8-inch) flour tortilla, cut into thin strips, grilled or fried (see NOTE)
1 avocado, pitted and sliced