Bacon-Wrapped Jalapeño Shrimp Poppers | Starters Recipes | Weber Grills | Weber US
Check out this delicious recipe for Bacon-Wrapped Jalapeño Shrimp Poppers from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 16 large shrimp (21/30 count), peeled and deveined, tails left on
- 8 slices bacon, each cut crosswise in half
- 2 ounces ounces Monterey Jack cheese, cut into 16 sticks
- 16 pickled jalapeño pepper rings (from a jar)
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