Creamy Corn Alfredo Pasta

Ingredients

• 2 tablespoons unsalted butter (or can use olive oil)
• 3 ears Dandy® sweet corn , cut from the cob (about 3 cups corn kernels)
• 2 garlic cloves, minced
• 8-ounces rigatoni pasta (or can use fettuccine, linguine or tagliatelle pasta)
• kosher salt
• ¾ cup heavy cream
• ½ cup freshly grated Parmesan - plus more for garnish
• 2 tablespoons fresh basil, julienned - plus more for garnish
• freshly cracked black pepper
• crushed red pepper, to garnish (optional)