Pumpkin Alfredo Pasta
This pumpkin Alfredo pasta recipe shows you how to make incredibly creamy pasta in a speedy manner. Four servings can be
Ingredients
- Sour cream - 1 cup.
- Parmesan - 1/2 cup. (Freshly grated)
- Unsalted butter - 2 tablespoons. (It should be chilled and cut into slices)
- Black pepper - to taste. (Freshly ground)
- Dry white wine - 1/4 cup.
- Pumpkin puree (15 ounce can) - 1 no.
- Garlic clove - 2 nos. (Minced)
- Onion - 1 no. (Chopped)
- Flaky sea salt - to taste.
- Sage leaves - 1/4 cup.
- Extra virgin oil
- Pasta - 1 lb.
- Kosher salt - to taste.
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