Mungi Dal Pakoda | Recipes18Recipes18
Mungi Dal Pakoda are crispy and soft fritters made with lentils. It is a delicious tea time snack that can be served with mint chutney.
Ingredients
- 2 cups yellow moong lentils (mungi ki daal), soaked in about 1 ½ cups water for a few hours
- 2 whole green chillies, finely chopped (optional)
- 1/2 bunch cilantro, finely chopped
- 1/2 teaspoon Turmeric powder
- Salt to taste
- Oil to fry
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