Chubby Hubby - Roast whole suckling pig
Roast whole suckling pig: A culinary treat for pork lovers, featuring a classic dish that's perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 1 small suckling pig, gutted and cleaned, with the kidneys left within
- olive oil
- sea salt and black pepper
- 4 red onions
- a dollop of duck fat
- 375ml red wine
- kidneys of the pig, chopped
- 1/2 loaf of day-old white bread, cubed
- 2 cloves of garlic, peeled and crushed
- 8 sage leaves, chopped
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