Delicious and Tender Roast Suckling Pig
Indulge your taste buds with this mouthwatering recipe for roast suckling pig. The pig is slowly roasted to perfection, resulting in tender and succulent meat with a crispy skin. This show-stopping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 suckling pig (approximately 20 pounds)
- 8 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 cup white wine
- 1 cup chicken broth
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