Farfalle Pasta With Smoked Salmon | Conga Foods

Farfalle Pasta With Smoked Salmon | Conga Foods

www.congafoods.com.au

Cut the smoked salmon into small pieces and put in the frying pan along with the butter and lemon zest. NO NEED TO COOK - leave it in the pan ready to mix with pasta just before serving.

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Ingredients

  • 180g Ocean Blue Smoked Salmon
  • 400g farfalle (bow-tie pasta)
  • 50g cream cheese, chopped into small pieces
  • 1 lemon, zest
  • 1 tbs coarse sea salt
  • Black pepper to taste
  • 1 tbs dill, roughly chopped

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