Recettes à base de porc et de bacon | F. Ménard

Ingredients

• 4 slices of F. Ménard bacon, cut into small pieces
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 1 ½ pounds lean ground beef
• 1 cup ketchup
• 2 tbs. tomato paste table
• 3 tbs. Worcestershire sauce table
• 1 tbs. smoked paprika tea
• 1/8 cup brown sugar
• Salt
• pepper
• 6 hamburger buns
• 6 slices of strong cheddar
• 6 slices of F. Ménard bacon rings, cooked