banh-mi inspired turkey burger - Cook with Gem
Experience the flavors of banh-mi in these delicious turkey burgers, perfect for the whole family. Made with turkey thigh and packed with coriander and Thai fish sauce. Try them on buns or with sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Ingredients
- 450-500g (1lb) minced (ground) turkey thigh.
- A handful – around 30g (1oz) chopped coriander (cilantro)
- A tablespoon Thai fish sauce
- zest of a lime – I use my Microplane zester
- A tablespoon grated ginger, about an inch of fresh ginger peeled and grated – I grated mine on my coarse Microplane
- 1 clove of garlic, again grated on my course Microplane
- half to 1 chopped Thai chili (I like things hot so left the seeds in)
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