Easy Cheesy Chicken Enchiladas
Enchiladas in less than an hour? Yes, please! This one-pan gluten-free dinner relies on just six ingredients to produce big satisfying flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Whisk
- Measuring cup
Ingredients
- 1 (8-ounce) package Applegate Naturals® Fajita-Style Grilled Chicken Breast Strips or Grilled Chicken Breast Strips, chopped
- 2 (4-ounce) cans chopped roasted green chiles
- 5-ounce Monterey Jack Cheese, chopped
- 12–14 corn tortillas
- 1 (16-ounce) jar tomatillo salsa
- 1/2 cup Greek yogurt or heavy cream
- Chopped lettuce, tomatoes, avocados and scallions, for garnish
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