Fresh Corn and Tomato Salad: 7 Best Recipes You Need to Try

Name: Fresh Corn and Tomato Salad: 7 Best Recipes You Need to Try
Ingredients: 3 large ears of fresh sweet corn, husked (or 2 cups frozen corn, thawed); 3 cups cherry tomatoes, halved (Heirloom or vine-ripened recommended for depth of flavor); ½ small red onion, finely sliced; ½ cup fresh basil leaves, torn; 2 tablespoons extra virgin olive oil (substitute with avocado oil for a milder flavor); 1 tablespoon fresh lime juice (lemon juice works equally well); 1 teaspoon honey or agave syrup for subtle sweetness; Salt; freshly ground black pepper; Optional: ¼ cup crumbled feta or goat cheese for a creamy, tangy contrast

recipeshorizon.com

Craving a fresh, easy summer side? Try these 7 best Fresh Corn and Tomato Salad recipes packed with vibrant flavors and simple tips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.

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Ingredients

3 large ears of fresh sweet corn, husked (or 2 cups frozen corn, thawed)
3 cups cherry tomatoes, halved (Heirloom or vine-ripened recommended for depth of flavor)
½ small red onion, finely sliced
½ cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil (substitute with avocado oil for a milder flavor)
1 tablespoon fresh lime juice (lemon juice works equally well)
1 teaspoon honey or agave syrup for subtle sweetness
Salt
freshly ground black pepper
Optional: ¼ cup crumbled feta or goat cheese for a creamy, tangy contrast