Corn and Tomato Salad Recipe
Fresh corn and sliced cherry tomatoes tossed with red onion and basil in a vinegar and olive oil dressing make for a simple yet flavorful salad. Perfect for quick meals or potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Ingredients
- 4 ears cooked corn, about 2 1/2 cups
- 1/4 cup chopped red onion
- 1-2 cups cherry tomatoes, sliced in half
- 1/4 cup fresh basil leaves, julienned
- 2 tablespoons apple cider vinegar or red wine vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt (more to taste)
- 1/8 teaspoon pepper (more to taste)
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