Traditional Lasagna - San Remo

Name: Traditional Lasagna - San Remo
Ingredients: San Remo Lasagna Sheet 375g; 250g Mozzarella Cheese, grated or thinly sliced; 2 tbsp grated parmesan cheese; 3 tbsp olive oil; 1 onion, chopped; 125g diced pancetta; 300g beef mince; 2 x 400g tinned peeled tomatoes; ¼ cup tomato paste; 1 cup water; 1 tablespoon sugar; ½ tsp mixed herbs; salt and pepper; 2 tbsp butter; 2 tbsp plain flour; 600 ml milk; ¼ teaspoon nutmeg

sanremo.com.au

Traditional San Remo lasagna recipe featuring egg pasta, rich meat sauce, and creamy béchamel—perfect for family dinners!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Lasagna Sheet 375g
250g Mozzarella Cheese, grated or thinly sliced
2 tbsp grated parmesan cheese
3 tbsp olive oil
1 onion, chopped
125g diced pancetta
300g beef mince
2 x 400g tinned peeled tomatoes
¼ cup tomato paste
1 cup water
1 tablespoon sugar
½ tsp mixed herbs
salt and pepper
2 tbsp butter
2 tbsp plain flour
600 ml milk
¼ teaspoon nutmeg

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