Traditional Lasagna - San Remo

Name: Traditional Lasagna - San Remo
Ingredients: San Remo Lasagna Sheet 375g; 250g Mozzarella Cheese, grated or thinly sliced; 2 tbsp grated parmesan cheese; 3 tbsp olive oil; 1 onion, chopped; 125g diced pancetta; 300g beef mince; 2 x 400g tinned peeled tomatoes; ¼ cup tomato paste; 1 cup water; 1 tablespoon sugar; ½ tsp mixed herbs; salt and pepper; 2 tbsp butter; 2 tbsp plain flour; 600 ml milk; ¼ teaspoon nutmeg

sanremo.co.nz

Explore traditional lasagna made with San Remo Egg Pasta, creamy béchamel sauce, and savory meat sauce. Perfect for family gatherings!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Lasagna Sheet 375g
250g Mozzarella Cheese, grated or thinly sliced
2 tbsp grated parmesan cheese
3 tbsp olive oil
1 onion, chopped
125g diced pancetta
300g beef mince
2 x 400g tinned peeled tomatoes
¼ cup tomato paste
1 cup water
1 tablespoon sugar
½ tsp mixed herbs
salt and pepper
2 tbsp butter
2 tbsp plain flour
600 ml milk
¼ teaspoon nutmeg

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