Sweet Corn Gazpacho | The Fancy Pants Kitchen

Ingredients

• 3 tbsp unsalted butter
• 1 leek, cleaned well and chopped
• Kosher salt and freshly ground black pepper
• 6 ears fresh sweet corn, kernels removed (save some kernels for garnish)
• 1/2 tsp ground turmeric
• 1 clove garlic, minced
• 4 cups vegetable stock, plus more if needed
• Zest and juice of 1 lime
• Calabrese chile slices or pickled Fresno chile slices, for serving
• Cilantro Oil, recipe follows
• Crushed macadamia nuts, for serving
• Corn Kernels, for serving
• 1/4 cup olive oil
• 1/3 bunch fresh cilantro, leaves and tender part of the stems
• 1/2 green onion, roughly chopped
• 1/2 clove garlic