Quick Homemade Chicken Stock » Jamie Geller

Ingredients

• About 2 1/2 to 3 pounds leftover chicken bones and trimmings
• 1/2 to 1 pound chicken thighs or legs (dark meat only!)
• 1 large onion (quartered)
• 1 celery stalk with leaves (halved)
• 1 carrot (peeled and halved)
• A handful of fresh Italian parsley
• 1 or 2 whole bay leaves
• 1 or 2 teaspoon salt (depending on the size of the cooker and your taste)
• 6 black peppercorns (whole)