Dressed Up Kale Salad | Food Stuff
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Citrus press
- Serving bowl
Ingredients
- 1 tablespoon maple syrup, honey or agave nectar
- juice from 1/2 lemon (1 1/2 tablespoons)
- leaves from half bunch of kale (6 to 7 stalks)
- 1 1/2 tablespoons nutritional yeast
- 1 shallot, minced
- 1 tablespoon tahini
- water as needed
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