The half-and-half burger | Woman and Home Magazine

Ingredients

• For the burgers:
• 400 g lean beef mince
• 1 red onion, coarsely grated
• 250 g chestnut mushrooms, coarsely
• grated
• 1 carrot, coarsely grated
• 1 medium egg, beaten
• 60 g wholemeal breadcrumbs
• 1 tsp flaked sea salt
• 1 tsp smoked paprika
• For the sauce:
• 4 tbsp light mayonnaise
• 1 tbsp sun-dried tomato paste
• To serve:
• 6 ciabatta rolls
• 1 garlic clove, peeled and halved
• Lettuce leaves
• 1 beef tomato, cut into 6 slices
• Pickled cucumbers, sliced