Butter Curried Rice & Egg | Tilda

Name: Butter Curried Rice & Egg | Tilda
Total time: 30 min
Ingredients: 400g Tilda Pure Basmati Rice; 800 ml Cold Water; 5 Tbsp Butter; Handful of Pistachios; 3 Brown Onions; 5 Cardamom Pods; 1 Tbsp Curry powder; 1 Tsp Turmeric; 2 Bay Leaves; 2 Tsp Chilli powder; 4 Eggs; Handful of Mint; 1 Lemon; Salt

www.tilda.com

Learn how to make delicious Butter Curried Rice and Egg recipe with Tilda Rice. Quick, easy, and full of flavour. Try it for your next meal!

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

400g Tilda Pure Basmati Rice
800 ml Cold Water
5 Tbsp Butter
Handful of Pistachios
3 Brown Onions
5 Cardamom Pods
1 Tbsp Curry powder
1 Tsp Turmeric
2 Bay Leaves
2 Tsp Chilli powder
4 Eggs
Handful of Mint
1 Lemon
Salt

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