Pistachio and Herb Butter Chicken Recipe | Tilda

Name: Pistachio and Herb Butter Chicken Recipe | Tilda
Total time: 30 min
Ingredients: 2 pouches of Tilda Lime & Coriander rice; 150g unsalted butter; 65g pistachios; 6 garlic cloves; 2 lemons; Handful of thyme leaves; Handful of parsley leaves (extra roughly chopped to serve); 1/2 tbsp sumac; Oil; 4 chicken legs – each weighing approx. 230g each; Salt & pepper

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Need a flavourful dinner idea? Try our delicious Pistachio Butter Chicken recipe. Made with Tilda Rice, it's sure to impress your taste buds.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

2 pouches of Tilda Lime & Coriander rice
150g unsalted butter
65g pistachios
6 garlic cloves
2 lemons
Handful of thyme leaves
Handful of parsley leaves (extra roughly chopped to serve)
1/2 tbsp sumac
Oil
4 chicken legs – each weighing approx. 230g each
Salt & pepper

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