Peppercorn Sauce for Steaks - PROVENIR
Toast peppercorns then simmer with shallots, cognac, and beef stock for a flavorful sauce to serve with your steak. Perfect for adding a spicy kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 tbsp Peppercorns whole
- 1 large Shallot
- 1/4 cup Cognac
- 3/4 cup Beef stock
- 1/3 cup Whipping cream heavy
- Salt to taste
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