How to make your own Peppercorn Sauce - Intwood Farm & Butchers
Take your steak to the next level by pairing it with a homemade peppercorn sauce. This recipe is quick and easy, will add that extra deliciousness, and make you feel like you’re in a top-notch...
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Ingredients
- 3 tablespoons good, hot beef stock
- 1 tablespoon Dijon mustard
- 1 teaspoon whole black peppercorns, crushed
- 100ml double cream
- 1 tablespoon freshly chopped flat-leaf parsley
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