Gnocchi Mac and Cheese Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 heaping cup broccoli florets
• Kosher salt
• 1/2 cup panko breadcrumbs
• 3 tablespoons unsalted butter
• 1/4 cup grated Parmesan
• 1 small garlic clove, minced
• 1 tablespoon all-purpose flour
• 1 1/2 cups whole milk
• 1 cup shredded sharp white Cheddar
• 1 cup grated Gruyere (about 3 ounces)
• 1/2 teaspoon freshly grated nutmeg
• 1/8 teaspoon cayenne pepper
• 2 plum tomatoes, cut into 1/4-inch dice
• One 16-ounce package dried gnocchi