Baked Gnocchi Mac and Cheese
I whipped up this baked gnocchi tonight on a whim and its so deliciously creamy and butteryI think the only way mac and cheese could be better is to add potatoes This recipe covers all the comfort...
Ingredients
- - 1 (16 ounce) package potato gnocchi - 3 tablespoons butter
- divided - 1 ½ tablespoons all-purpose flour - 1 ¼ cups milk - 2 tablespoons heavy cream - ¼ teaspoon salt - ½ teaspoon ground black pepper
- or to taste - ¾ cup shredded Cheddar cheese
- divided - ½ cup shredded mozzarella cheese - ½ cup panko bread crumbs - ¼ cup grated Parmesan cheese
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