Ribollita Soup Recipe | Serjella Olive Oil

Ingredients

• 1 cup of chopped cabbage
• 1 piece of chopped potato
• 1 cup of chopped celery
• 1 chopped carrot
• 1 cup of chopped onion
• 2 garlic cloves, chopped
• 1/4 cup of extra virgin olive oil
• 1 teaspoon hot pepper flakes
• 1 cup fresh spinach
• 1 cup chicken broth
• 1 cup tomato sauce
• 1/4 cup red beans
• 2 slices of French bread
• Salt and Pepper