Ribollita Soup - WildAJA

Ingredients

• 2 Tablespoon(s) olive oil
• 1 onion, chopped
• 2 Clove(s) garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 leek, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 medium potatoes, peeled and diced
• 1 can (14 oz) cannellini beans, drained and rinsed
• 1 can (14 oz) chopped tomatoes
• 1 small head of cabbage, shredded
• 1 Bunch(es) Swiss chard or kale, stems removed and leaves chopped
• 8 Cup(s) vegetable broth
• 4 Slice(s) rustic non-wheat bread, toasted
• Acc. to taste salt and black pepper