A Recipe for Hummus mousse | Debic
An inspiring recipe for Hummus mousse | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 300 g Debic Cream Plus Mascarpone
- 200 g hummus
- 100 g brunoise of yellow pepper
- 100 g brunoise of zucchini
- 100 g brunoise of eggplant
- 100 g brunoise of red pepper
- 200 ml Debic Roast & Fry
- Beetroot shoots
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